Summer and corn go hand in hand! Nothing like a fresh sweet cob of corn boiled and buttered. It pairs so well with other flavors too - like herbs and lemon with pasta, or the Mexican street food preparation, Elote. Here’s my choco-version of Elote; vegan friendly cassava corn whyte chocolate with corn kernels, Diaspora Co Guntur Sannam chili, cilantro and made in house lime salt. It’s sweet, spicy and tangy, with a delicious corn backdrop
Ingredients: Organic cocoa butter, organic cane sugar, cassava, sweet corn, chili, sesame oil, lime, cilantro, sea salt.