Miso Gold


Regular price $11.00
Miso Gold bar; caramelized white chocolate with miso and butter toasted panko crumbs by Foxglove Chocolate in Portland, Oregon

When you make blondies, you know how the white chocolate on the edges gets brown and caramelized? It tastes a bit like butterscotch and caramel and makes you come back for one more bite (again and again)? That’s kind of what we have going on here, but with a twist. Miso Gold bar; caramelized white chocolate with miso and butter toasted panko crumbs. The miso gives it a salted caramel-like twist, but with just a touch of tangy/savory flavor, the toasted panko provides a light crunch throughout. I realized after I made it that it was reminiscent of Gjetost, also known as brown cheese. Gjetost is a whey cheese from Norway. After the whey is drained off from cheese making they cooking it down down down until is caramelizes, resulting in a fudgy caramel like delight. Not too unlike this bar!

2oz/56g

Ingredients: Organic cocoa butter, organic cane sugar, whole milk powder,
miso (rice, koji culture, organic chickpeas, sea salt),, wheat flour, yeast, salt.


Contains: wheat, milk.