Smoky Honeycomb Crunch
Tanzania Kokoa Kamili 60% Dark Milk with Honeycomb and Smoked Sea Salt
Do you know the difference between smokey and smoky? I had to look it up...Smokey is a proper noun and first name, like the bear, and smoky is an adjective. Anyway, I ran short on honeycomb crunch labels and was pondering a twist on part of a batch (ie it’s super limited). I settled on a simple twist, using smoked salt instead of regular. It’s the same old favorite with a subtle smoky flavor...I think it’d be delicious with whiskey, perhaps with a bit of Rogue River Blue on the side?
Ingredients: Cacao, organic cane sugar, cocoa butter, whole milk powder, organic tapioca starch, baking soda, smoked salt.