Being a wee bit Irish, every year in March I have to make what Americans think of as a good Saint Patrick’s day feast...corned beef with all the fixings and fresh soda bread. You’ll be relieved to hear that I am not going to attempt a corned beef bar(!), but I am feeling inspired to make some Irish themed bars, so I’m working on a small collection of 3 bars.
This looks like a dark chocolate bar, which it is, but it’s also infused with Jameson whiskey and it’s pretty darn delicious. Whiskey bar; Peru Uyacali 70% dark infused with whiskey. Perfect for the whiskey lover in your life!
Ingredients: Cacao, organic cane sugar, organic cocoa butter, Jameson Irish Whiskey (unmalted and malted barley, maize, Irish water)